Fringale's of San Francisco

I came to this French restaurant weekly during much of 2008. I'd been away for some time and was concerned that the food and service may have changed in these hard times we share. I also had to make a last minute reservation change, and wasn't sure if they would be able to accommodate us. No problem at all. We came and found the decor had changed little, cozy, intimate, clean. The staff were also as I remember them, kind, yet busy, Frenchmen with nice smiles. My group was new to French cuisine, so we found our waiter's suggestions helpful. And the food was wonderful. Between us we had the chicken, duck, and sea bass, all reasonably priced. The flavors brought me back to France, and I knew I had been away to long, from Paris, but also Fringale.